The Menu

The Menu – Restaurant L’Opéra

Restaurant L’Opéra

The menu
38€
Some dishes in the menu can have an additional charge
Appetizer
A choice of appetizer
Main course
A choice of main course
Dessert
A choice of dessert
Appetizers
A la Carte
Supplément Menu
The perfect 'soft-boiled" organic egg, mushroom's crumble
Royal foie gras, hollandaise sauce siphoned tarragon
A la Carte: 12.00€
12.00€
Crisp snails from Burgundy and its poultry dice
pullet sauce with star anise, crunchy fennel and herb salad
A la Carte: 12.00€
12.00€
Thin slices of tuna Saku-smoked over beechwood
creamy celery tempura, potato chips, manzana foam and coriander
A la Carte: 13.00€
13.00€
quail stuffed filet of his thighs diced candied and dried fruits
bodied reduction quail juice, carrot sponge cake with creamy vanilla
A la Carte: 13.00€
13.00€
Main courses
A la Carte
Supplément Menu
Roasted fillet of pike perch in butter caper and its sea scallops foam
apple baker, Creamy watercress and Soubise, ballotine cauliflower stewed green
A la Carte: 23.00€
23.00€
Back Skrei cod cooked in steam algae on its soy glazed with honey and sesame
gigas plancha, sweet potato gnocchi, wakame salad
A la Carte: 26.00€ / Supplément Menu: 3.00€
26.00€
3.00€
Presa or pork pluma Bellota cooked on the plancha, bellota chorizo ​​and paprika sauce
polenta Piedmontese, light puree of roasted peppers, eggplant gratin
A la Carte: 23.00€
23.00€
Stuffed veal with mushrooms cooked in low temp
light cream to yellow wine, mashed confit red cabbage with apples, honeycomb Longhi pasta and seasonal vegetables
A la Carte: 26.00€ / Supplément Menu: 3.00€
26.00€
3.00€
Desserts
A la Carte
Supplément Menu
Plate of ripened cheeses
selected by our cheese laurent
A la Carte: 8.00€
8.00€
Gourmet coffee of the Opera
assortment of sweets of the moment
A la Carte: 9.00€ / Supplément Menu: 1.00€
9.00€
1.00€
The Opera Pina-Colada
Biscuit coconut, pineapple confit with rum, Bavarian passion and coco
A la Carte: 8.00€
8.00€
Pavlova with red fruits
Meringue shell, Chantilly of raspberry and red fruits and basil
A la Carte: 8.00€
8.00€
Reversed citrus pie
Opaline of streusel hazelnut, Creamy yuzu, Lemon caviar
A la Carte: 8.00€
8.00€
Trifle 3 chocolates
White chocolate with tonka beans, Pyramid choco gum black espaca cacao
A la Carte: 8.00€
8.00€