The Menu

The Menu – Restaurant L’Opéra

Restaurant L’Opéra

The menu
38€
Some dishes in the menu can have an additional charge
Appetizer
A choice of appetizer
Main course
A choice of main course
Dessert
A choice of dessert
Appetizers
A la Carte
Supplément Menu
Pressed with Mediterranean sardine fillets
Pistou of rocket, Canarolli rice with gorgonzola, Yuzu foam, Marinated in the Milanese
A la Carte: 12.00€
12.00€
As a "floating island"
Salpicon of chicken and langoustines on sauce aurore, White-eating island with tarragon, Crust of bread
A la Carte: 12.00€
12.00€
Dishes from Rians
Refined with 5-pepper berries, Herbs and vanilla truffle oil, And vegetable pickles, Melon jelly, Mousseline of avocado
A la Carte: 12.00€
12.00€
French duck tartare
Tart flakes, Begging figs and walnuts, Raspberry bitter marmalade, Lardons of magret fumet by us
A la Carte: 13.00€ / Supplément Menu: 1.00€
13.00€
1.00€
Main courses
A la Carte
Supplément Menu
"Subtil Aioli" Back of cod
seasonal vegetables, Steamed, Holandaise light garlic sauce, Seafood in vegetable marinade, Mimosa egg, Black bread croutons
A la Carte: 23.00€
23.00€
Fish Fillet of the Day
seasonal vegetables, Cooked to the plancha and her virgin of herbs, Polenta with olives and herbs, Beetroot stir-fry with orange
A la Carte: 26.00€ / Supplément Menu: 3.00€
26.00€
3.00€
Salers Beef Saler
seasonal vegetables, Simmered in its juice and red onions confit with balsamic, Crushed apples crumbs crumbs and smoke to the beech wood, Mini chilled turnips
A la Carte: 23.00€
23.00€
Veal sweetbread and breaded escalope in herb crust
seasonal vegetables, Apricot Sauce with Rosemary Honey, Artichoke Puree
A la Carte: 26.00€ / Supplément Menu: 3.00€
26.00€
3.00€
Desserts
A la Carte
Supplément Menu
Plate of ripened cheeses
selected by our cheese laurent
A la Carte: 8.00€
8.00€
Gourmet coffee of the Opera
assortment of sweets of the moment
A la Carte: 9.00€ / Supplément Menu: 1.00€
9.00€
1.00€
Pavlova with red fruits
Red fruits, cream with vanilla, Meringue shell, Raspberry scum
A la Carte: 8.00€
8.00€
The Opera Flambé
Pineapple biscuit, Moss mojito, Pana cotta white chocolate
A la Carte: 8.00€
8.00€
"Tomate mozza"
Marmalade of green tomatoes, Chantilly mozzarella, Tomato and basil foam
A la Carte: 8.00€
8.00€
Biscuit Duchesse way macaroon
Creamy praline, Perfect glazed feuilletine-hazelnut, cocoa
A la Carte: 9.00€ / Supplément Menu: 1.00€
9.00€
1.00€